****DISCLAIMER***** Freaking NOTHING about this is crunchy/healthy/organic/goodforyou/natural. I try to keep to a certain theme here on the blog, but, I think it's important I don't make myself out to be some holy crunchy goddess that only eats local organic food. As much as I would love to be that way in real life, the queso recipe below should allow you to rest assured I'm not :)
So, first things first! Buy ingredients. I had to make a special trip to United to get these ingredients. Shockingly, they don't sell velveeta 'cheese' at Sprouts. I KNOW RIGHT?
PS- It took me about 15 minutes to find the Velveeta. (Hint: It doesnt need to be refrigerated 0__o)
Here's the spread, yall. Except the bacon. David took this photo for me, and obviously he wanted to sneak in his beloved bacon.
-Block? Loaf? Whatever It's called, of Velveeta Cheese
- Jimmy Dean "All Natural" Sausage (*snort*)
- Small can of HATCH green chilis (diced)
- Half a big can or a whole smaller can of diced tomatoes
-Chips to your hearts content!
Next is to brown your sausage. For this recipe I just used half of the package, but if you're wanting to make a lot (like, a party-worth) you would use the whole thing.
Blurry pic FTW.
Then you will add in your tomatoes, chilis, let it get a good little sear and then add your 'cheese' and let it all melt into a glorious beautiful fatty goodness.
YALL. Food porn. It's so dang good.
Then, add some chips and eat until you either hate yourself or you fall asleep mid-sentence.
See that nice orange-ish color? That's how you know its niiiiiice and processed.
I LOVE this queso. Next time you have a 'cheat' day and you want to fill up on some pretty amazingly bad for you stuff. I got you.
Lots of blogs coming this week for ya, stay tuned.


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