So, let me start this off by saying that I'm not complaining. Or, at least I'm not trying to complain. I fully acknowledge there are those out there much worse off. I'm healthy, happy and I live a very fulfilling life that I enjoy to the fullest. This is an attempt to show the difficulty the 'middle class' has in American society today. It's to shed some light on the 'in-betweener' world that we are so thankful to be a part of.
If you're new here, or you don't know me well, or even if you do, I'll start from the beginning so you're not left in the dark.
In the beginning....(just kidding, we wont go back that far.) After David & I were married and he decided that he wanted to start CrossFit FMS in Midland, TX we decided to seek out our options for insurance for our family. At the time I was working in real estate in a job that did not offer benefits, with him being self-employed he obviously didn't have benefits either so we began the search to see how we would attain health insurance being self-employed. This was in 2011 before the ACA act was in place. We found the policies we were able to qualify for and checked rates. They were expensive, but we expected that. What I didn't expect was the fact that we COULD NOT, no possible way, under no circumstances, be covered for Maternity coverage under an individual policy. They told me that the reason for this was that they were preparing their policies to be compliant for the ACA and therefore there were no riders for maternity on NON-GROUP policies. Since we were business owners we decided that we would attempt to create a group policy for our business. This would allow us to get maternity coverage but we were looking at around $3,500 a month in insurance for only my (young, fit, healthy) husband & I. So, that wasn't an option with us being such a small business. BUT, since we did not have children we decided it was best I leave my job (that I enjoyed and that I was pretty good at ifidosaysomyself) in order to take a job that would allow benefits. Knowing that I had some potential issues with conception (endometriosis, PCOS and some other more complicated medical stuff) I was hoping we would be able to start to try to conceive ASAP. Think of my uterus as a ticking time bomb. Just waiting to make me barren and sad. Okay, maybe that's dramatic. But, I put my real estate career on the back burner and took a job at a local bank in order to get insurance. I waited the three month period to be eligible for benefits and for the first time I had REAL LIFE HEALTH INSURANCE. Whoooop. So, we started to try and we were blessed with a beautiful, healthy, lovely baby girl in January of 2013. You can see her birth story here, if you want. At this point I was on COBRA coverage and I was paying about $900 a month JUST for me. So, thinking the worst was behind us (yanno, pregnancy and delivery) we switched to an individual policy with Humana on Febuary 1st, 2013. All was well, until on February 7th, 2013 (six days later) I got a DVT (blood clot) and PE (pulmonary embolism). Here I was on a brand new policy with a huge blood clot and a newborn. After they submitted my policy for review they decided I wasn't trying to screw the system (just, terribly unlucky) and I was prescribed six months of Lovenox injections.
Fast forward to today (May 2014). Harper is 17 months old and as you can see here, we are/were struggling with if we should be trying for another child. Feeling like we were ready to have another baby we decided we would be willing to start trying to conceive. Knowing the issues and the lengths I had to go to last time to have insurance that would cover my maternity care, that was forefront in my mind. I immediately called my insurance company (Humana) and asked them if my policy was able to be modified to include maternity coverage. They said no. Not, no you can pay a lot of money and we will do it, just simply no. They said that because of the new 'open enrollment' period of Obamacare that unless I meet a qualifying event (having a baby would be one, but only AFTER the baby is born.) that I can make NO changes to my individual insurance policy that I pay for myself.
Now, I consider the options that would be available to me if I decided to have a baby without maternity coverage. Because of my blood clotting issue I will need to be on blood thinners while I am trying to conceive, during my pregnancy, and 3-6 months post partum. That's at LEAST a year of blood thinners. Not just any blood thinners, either. LOVENOX, which I'm pretty sure is greek for "LIQUID GOLD OF THE GODS" or at least I assume that because of it's price point. Just for fun I call the pharmacy to see what it would cost me to pay out-of-pocket for it. He first had to ask a supervisor to even be able to find out how much medicine costs because AND I QUOTE "I've never had anybody pay for a prescription without insurance". Mr. Manager tells me I'm looking at about $3,000 a month for Lovenox. JUST for Lovenox. That's not including, doctors appointments, ultrasounds, high-risk doctors appointments, labs, delivery, etc. THAT'S JUST THE THINNERS. Well, as much as I'd like to think my money grows on trees (where I live leaves don't even grow on trees) I just cant swing that on a self-employed business single income family.
I called BCBS to see if they were able to write me a new policy and the same answer was, no. I would have to wait until open enrollment for 2015 and there was nothing they could do to change, modify, cancel, increase, etc, my insurance policy until that time.
So the government has told me when I am able to have, or not have, a child.
Because of the ACA and because my current policy is NOT compliant I cannot have maternity coverage. So, my next step was to call the Healthcare exchange themselves and ask for a special exception to see if I could qualify for the ability to change my own insurance policy.
I do not qualify for an exception. Pregnancy is not considered a life-altering event.
So, I ask the lady what my options are. Here was her answer...
"Well, maam, you can always apply for medicaid."
Right! I can always allow the tax payers to pay for my baby. So, I allow her to run my information to see if I qualify for medicaid for assistance. Here's what she says..
"I'm sorry ma'am, you are too much of a responsible, contributing member of society for us to qualify you for care you literally cannot get otherwise. AKA, you make too much money for us to help you."
Okay maybe those weren't her exact words, but you get the gist..
So, I think, hmmmm...what else could I do? Could I hire a midwife and birth at home? I call several local mid-wives, and nope, they wont take me due to my previous blood clot/health issues.
So, here I am. With my uterus clock tick-tocking and no ability other than to put serious financial strain on my family to have another baby. Every cycle that passes my endometriosis worsens, every cycle that passes my chances for endometrial cancer increases, every time that I have a cycle I am one less cycle away from being able to carry another child.
But an unplanned pregnancy from a girl that did not research her options, did not consider her fertility, did not need anything to be worked out for her to be able to be blessed with a child. This drug-addicted-high-school-drop-out who has several children and does not work qualifies for 100% of her maternity and even the first year of her child's life to be paid for by the taxpayers. But I don't. Because my Husband provides for his family well.
What's my point in all this? I guess just to let everybody know my day sucked. Haha. But really, I can't help but feel this system is inherently flawed. And that if the entire medical system was not SO dependent on the insurance system than people like myself would be able to afford to pay for medical procedures out of pocket. But until that day, I will do all I naturally can to keep my baby maker healthy and I will pray that if God does have another biological member of my family that He will provide a way for me to remain fertile until the government allows me to be pregnant again.
Here's to praying for favor, praying for hope, and praying that someday medical insurance will not be able to dictate the way people live their lives.
Thursday, May 29, 2014
Friday, May 23, 2014
Fatworks
It might only be me (but I hope not) that growing up your mom/grandma had a little bowl (or coffee mug) with bacon grease to use to make gravy, or fry some okra. Haha, I sound like a redneck, I feel. But hey, that's the best food I've ever eaten in my life! Somewhere along the way I was lied to & told that eating fat was what made you fat & I never learned the art of using animal lard to cook. Well that changed when I was introduced to the paleo/primal lifestyle & read the Norishing Traditions book by Sally Fallon. (if you don't know what I'm talking about, check them out, PLEASE!)
So here we are learning the absolute beauty of cooking with fat! In search of some really great & beautiful rendered fat we came across Fatworks!
It comes from healthy, happy, lovely animals & I am so proud to buy their product. It doesn't have a very strong taste (less than bacon grease or something you render yourself) but it serves it's purpose so well! Here's what the Fatworks website says about it,
"All our fats are crafted to be the single highest quality fats around. All the standard "no's" apply. No hormones, no antibiotics, no pesticides, no feed lot animals, no gmo grains used and all the animals we source are pasture raised."
It's good stuff, y'all. Really good. Check it out, get you some really awesome fat & enjoy the fruits..er....fats of your labor :)
Wednesday, May 21, 2014
The Taco
Today's recipe has been deemed by David 'the greatest thing I ever cooked' SO, he's either incredibly easy to please, or it's good. Probably both. Plus, he was starving. Anyways. Today we are cooking TACO's. Yay! I'm giving you a paleo and a non-paleo version so whatever fits your fancy you can use!
I think I told yall before that we go to the grocery store every week-day morning. We just get what we need to buy that day, and it makes it so much easier to not let things go bad. PLUS, i get to get out of the house for an hour which is pretty crucial to my sanity.
First things first, taco meat seasoning. We make our own. I know I know....ITS EXPENSIVE TO BUY ALL THOSE SEASONINGS. Well, don't think about it. Hahaha. Im kidding, This spice mix recipe I'm giving you can be stored in an air-tight container for a MONTH! So, make the investment. It's SO so sososo much better than that pre-packaged garbage you buy from the box. If you make the commitment to feed your family from home you'll probably end up using these spices for lots of things. Make's you really fancy to use spices, did you know that? Well, you're welcome. I'm still waiting on my crown to arrive, but when it does, I'll let you know :)
SO, spices.
I think I told yall before that we go to the grocery store every week-day morning. We just get what we need to buy that day, and it makes it so much easier to not let things go bad. PLUS, i get to get out of the house for an hour which is pretty crucial to my sanity.
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| And ya, apparently we needed shiner for the day. Because, that's what happens when my husband goes with us. |
First things first, taco meat seasoning. We make our own. I know I know....ITS EXPENSIVE TO BUY ALL THOSE SEASONINGS. Well, don't think about it. Hahaha. Im kidding, This spice mix recipe I'm giving you can be stored in an air-tight container for a MONTH! So, make the investment. It's SO so sososo much better than that pre-packaged garbage you buy from the box. If you make the commitment to feed your family from home you'll probably end up using these spices for lots of things. Make's you really fancy to use spices, did you know that? Well, you're welcome. I'm still waiting on my crown to arrive, but when it does, I'll let you know :)
SO, spices.
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| I obviously need to stop asking my husband to take my blog pictures for me, huh? |
Use these spices to make your Taco Seasoning:
- 2 tablespoons of chili powder
- 1 tablespoon of grown cumin
- 2 teaspoons kosher salt (or more if you like salt)
- 1.5 teaspoons of smoked paprika
- 1 teaspoon of ground coriander
- 1/2 teaspoon of cayenne pepper
Then just stir to combine and you're ready to go!
Cool, now that you have your spice mix, let's make some tacos.
Ingredients -
- A head of living butter lettuce (it's GOOD.)
- 3 roma tomatoes
- 3 avocados
- One block of RAW cheddar
- Package of corn tortillas
- 2 lbs of grass-fed gound beef
- 1 lemon for optional step
Brown your meat in a large skillet, this recipe makes a LOT because my husband eats for several grown men. But, it makes great left-overs or its very easy to make less if you'd rather.
Once browned, add in your seasoning mix. I used about 4 tablespoons, but you really just have to eyeball/taste this and use to your liking.
Chop up your tomatoes and grate the cheese
This is an optional step, only if you want a little extra somethin-somethin. If you don't want to put forth the extra effort, by all means, just chop up your avocado and be merry.
Scoop out your avocado into a bowl
Smash it with a fork
Squeeze half a lemon into bowl (or more depending on the amount of avocado and your preference
Lots of salt
This makes a really yummy, little tangy, 'guacamole' for your tacos.
Then steam your tortillas or cut up your butter lettuce to use as a wrap.
Set everything up and let everybody build their tacos! Yum!
Enjoy!
Oh, and ps- Peaches are at sprouts! NOM! Harper ate THREE yesterday. THREE!
Tuesday, May 20, 2014
Himala Salt Review (And potato recipe!)
Little ol me. I'm nobody special. I certainly don't claim to be an expert in anything. But the awesome people from Himala Salt sent me a wonderful package full of their really cool products for me to test out and review! I wasn't compensated for my opinions, other than getting some really awesome salt in my pantry. So, these views are my own.
We love salt, yall. I know, I know, EVERYBODY loves salt. But, uh, I think we win the salt award. Harper even likes to eat the salt off her tray after shes finished off her food. Ya, I know. It's pretty sketchy. So after we started to re-work the way we see and eat food, I was still using normal, processed salt. WHY? I dont know. Because apparently I don't live life in the details. But after reading some of the substantial benefits to using less processed salts we started to seek out some good salts. I tried several different brands. Heres my issues I had with what I bought first.
- Hit or miss. The obvious step was to try sea salt. My issue with this was that it was such huge grains of salt that you would miss the flavor all together until you bit down on this huge chunk of salt and then you'd like have nothing but salt palette for the rest of your day. Yuck.
- Too ground. So, in order to avoid the above, I went with the super-thin-fine-ground salt. Well, then I learned that Sea Salt has a stronger flavor than regular salt. So we all died of over-salted food.
Enter Himala Salt. WHOA perfect. It solves the two issues above by having a medium grain for your shaker and a GOOD grinder for the larger grain.
Now, knowing it tastes good, I can focus on the stuff that really matters. The reason David & I made the change in our food was wanting to be better stewards to the earth that God gave us. We want to make sure we leave this place a better place for Harper and her children. Himala Salt is just another good way to be able to do that. Here's why.
"While there are other pink Himalayan sea salts on the market, there is only one HimalaSalt™. HimalaSalt is the only Ethically Sourced, Artisan Made Pink Himalayan Sea Salt that is Kosher Certified, Green-e Certified (made by 100% renewable wind and solar energy), sustainably packaged, with 5% of profits going to the environment and back to the source community.
HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.
HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties."
I'm truly happy that I've found this product. I will never buy another salt ever again.
So, now to food. I made one of our staples in the Barnett house to try out my salt for the first time. That way I know how the food is supposed to taste and can have a clear idea of why it is really the best. Here's our Barnett Roasted Potato Recipe.
I start with about 4 or 5 sweet potatoes (peeled) and 4 or 5 golden potates (unpeeled). You can use whatever potatoes you have/like. We use these potatoes in whatever throughout the day. David loves them with his morning eggs, I like them with whatever meat I make for dinner. They are very versatile and can be changed depending on how you want to use them.
Preheat your oven to 375 & cover a cookie sheet with foil.
Dice your sweet potatoes and your golden potatoes and put them in a large bowl.
Use enough coconut oil (we buy this kind) to cover your potatoes and give them a nice hug.
Salt, pepper, a couple cloves of pressed garlic and if you'd like you can go crazy with the seasonings and add rosemary, red chili flake, whatever.
I also had about half a little can of HATCH green chili to ours, because David eats it on anything I put it on. Haha. And I like the little kick it gives when I do.
After you're all mixed up, put it on your sheet and stick it in the oven. Set the timer for 30 minutes. About 15 minutes in, I check on them and give them a little shake to make sure they cook evenly. After the 25/30 minutes (depending on what potatoes you're using) I turn off the oven and turn ON the broiler. I let them brown really nice for about 4/5 minutes (I watch them to make sure they don't burn) and when they are nice and crispy and golden I take them out!
We use them and then the rest is saved until they are gone. They are so good!
I hope you enjoyed this blog and I hope you go out and buy some Himala Salt and support good food and good sourcing :)
May God bless you and yours!
Monday, May 19, 2014
Cheat Day Queso Recipe
So, I've mentioned before that Sunday's are cheat day in the Barnett household. My husband in particular sticks to a VERY strict paleo diet during the week (if you're interested, he posts all his meals on his instagram @dbarnett29 if you want to follow along!) but on Sunday's he is off work, and we get to hang out all day and eat horrible/awful food. Yesterday we made his phenomenal Queso, so I decided it was so good the world needed to hear about it.
****DISCLAIMER***** Freaking NOTHING about this is crunchy/healthy/organic/goodforyou/natural. I try to keep to a certain theme here on the blog, but, I think it's important I don't make myself out to be some holy crunchy goddess that only eats local organic food. As much as I would love to be that way in real life, the queso recipe below should allow you to rest assured I'm not :)
So, first things first! Buy ingredients. I had to make a special trip to United to get these ingredients. Shockingly, they don't sell velveeta 'cheese' at Sprouts. I KNOW RIGHT?
PS- It took me about 15 minutes to find the Velveeta. (Hint: It doesnt need to be refrigerated 0__o)
Here's the spread, yall. Except the bacon. David took this photo for me, and obviously he wanted to sneak in his beloved bacon.
-Block? Loaf? Whatever It's called, of Velveeta Cheese
- Jimmy Dean "All Natural" Sausage (*snort*)
- Small can of HATCH green chilis (diced)
- Half a big can or a whole smaller can of diced tomatoes
-Chips to your hearts content!
Next is to brown your sausage. For this recipe I just used half of the package, but if you're wanting to make a lot (like, a party-worth) you would use the whole thing.
Blurry pic FTW.
Then you will add in your tomatoes, chilis, let it get a good little sear and then add your 'cheese' and let it all melt into a glorious beautiful fatty goodness.
Then, add some chips and eat until you either hate yourself or you fall asleep mid-sentence.
See that nice orange-ish color? That's how you know its niiiiiice and processed.
I LOVE this queso. Next time you have a 'cheat' day and you want to fill up on some pretty amazingly bad for you stuff. I got you.
Lots of blogs coming this week for ya, stay tuned.
****DISCLAIMER***** Freaking NOTHING about this is crunchy/healthy/organic/goodforyou/natural. I try to keep to a certain theme here on the blog, but, I think it's important I don't make myself out to be some holy crunchy goddess that only eats local organic food. As much as I would love to be that way in real life, the queso recipe below should allow you to rest assured I'm not :)
So, first things first! Buy ingredients. I had to make a special trip to United to get these ingredients. Shockingly, they don't sell velveeta 'cheese' at Sprouts. I KNOW RIGHT?
PS- It took me about 15 minutes to find the Velveeta. (Hint: It doesnt need to be refrigerated 0__o)
Here's the spread, yall. Except the bacon. David took this photo for me, and obviously he wanted to sneak in his beloved bacon.
-Block? Loaf? Whatever It's called, of Velveeta Cheese
- Jimmy Dean "All Natural" Sausage (*snort*)
- Small can of HATCH green chilis (diced)
- Half a big can or a whole smaller can of diced tomatoes
-Chips to your hearts content!
Next is to brown your sausage. For this recipe I just used half of the package, but if you're wanting to make a lot (like, a party-worth) you would use the whole thing.
Blurry pic FTW.
Then you will add in your tomatoes, chilis, let it get a good little sear and then add your 'cheese' and let it all melt into a glorious beautiful fatty goodness.
YALL. Food porn. It's so dang good.
Then, add some chips and eat until you either hate yourself or you fall asleep mid-sentence.
See that nice orange-ish color? That's how you know its niiiiiice and processed.
I LOVE this queso. Next time you have a 'cheat' day and you want to fill up on some pretty amazingly bad for you stuff. I got you.
Lots of blogs coming this week for ya, stay tuned.
Friday, May 2, 2014
Fridays
I'm a SAHM. Nope, not Sam. Stay-at-home-mom. Which means, I don't know/care what day it is because every day is essentially the same. But Fridays are always exciting to a certain extent. Mainly because it means Daddy will be home for longer stretches over the next two days and it's shark tank night. My life revolves around tv shows, ok? Also, Friday mornings David takes Harp to little gym and I get to clean. It's the highlight of my week really. For instance in my one hour today I:
Made the bed
Did the dishes
Vacuumed the whole house (even used the sucker & got all the baseboards & the hard-to-reach places)
Stubbed the pottys
Bleached the bathrooms
Did a load of laundry
All while half-watching the Teen Mom finale. I freaking love that show, I don't know why but it's so interesting to me. Anyway, so that was amazing.
Also, I saw this today & I almost died from laughing. I WISH I HAD THIS WHEN HARPER WAS OVERDUE. So much.
Harper found this stone at target & she's in love. Daddy bought it for her and she gets so excited to see it. Hahaha. So weird. She's totally my child.
Well, that's my update. What's your Friday like?
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